Baby Temperature 37.4

to 'Orange

here we go again promised to offer you a little something as good as it is simple to use my orange light creamy sauce .. mmm I can still feel the smell: P

delicate cake to 'Orange

In the absence of frumina I used the flour (150 grams instead of 200) and I wanted to try for the first time in my life the use of egg whites and placed at the end of dough, but alas with little success or better, the cake is coming, the dough is puffed and frothy, I was careful and scrupulous in being sensitive to not remove the egg that looked intact but the cake came out a bit 'low. Nothing that instead of a pan Ø 26 Ø 22 I used to be a next time, however, add another egg and I will try my common use of whole eggs and no separate (which I always come good) because in this case change ? XD hihi is right to learn and practice but it will be for another time because I would like the cakes always come out great and everyone has their own method or trick: D We'll use that! ;)

I strongly suggest you get out the butter from the fridge a few hours before it so as to simplify, as far as we can, working with butter cream for me is the most annoying! Uff

INGREDIENTS:

For the sponge:

5 eggs 200 g sugar 100 g butter

200 grams of flour (I used 150 because I was so good;) although I'll try 200 grams next time)

frumina 150 gr (I've used it in the absence of the flour, 150 gr)

1 packet of yeast

Zest and juice of three oranges

To cream filling:

150 grams of sugar 200 ml orange juice

2 / 3 tablespoons of flour (depending on how you want, I will I put 3 and then I added a bit 'of water: P)

any water (to dilute or to slow boil faster cooking)

For the syrup: (optional to your taste)

3 tablespoons of sugar Half a glass of water

filtered juice of two oranges

To decorate:

icing sugar, orange wedges

PROCEDURE

For the sponge:

Preheat the oven for 15 min 180.

In a bowl cream the butter and add sugar gradually. Stir in the egg yolks one at a time and make sure that they freshness (always) and add the chopped orange zest.

Add spoonfuls of flour (and frumina if you decide to use it) already sifted previously mixed with baking powder, alternating with of orange juice.

Whisk the egg whites and mix well and pour the mixture gently, from the bottom up with precise movements and delicate looking and stir to incorporate evenly as the 'dough to try not to completely remove the egg whites until stiff.

Pour the mixture into the pan and baked in the pre-heated oven and cook for about 25 min.

For the filling:

I refer you to this page, but for simplicity and rewrite the order you!

will use the "delicate creamy sauce with orange" posted a few days ago! :)

Dissolve the sugar in a saucepan and pour orange juice on low heat for few minutes.

Combine the sifted flour and mix well with a wooden spatula (flat ones, the classic pastry cream), continue stirring until cooked.

If it were a bit 'or should cook in double quick time put a bit' of water, I've made for 150 ml some 'undecided on the creation was new, but the next time I could only put 2 tablespoons of flour instead of 3, although the consistency that I had was really good, then what does it matter that I had to run after the consistency by adding water? This makes it more customizable! ;)

When the bubbles and the texture is formed as a real creamy sauce can turn off the heat and stir occasionally until it cools down!

As the creamy sauce cools split into two drives, the sponge cake and put a spoon cream and spread until level. Then overlay the disk over to close the pie.

(as you can see me play of the tails of chocolate and I thought of them, the combination of orange and chocolate is good but since they are very fine chocolate will feel just the taste and not distract aroma and taste of orange)

PS: If you prefer to wet the inside of the sponge cake for an additional perfume or moisture can dissolve sugar in a saucepan, water and orange juice and simmer a few minutes figs no sugar is dissolved nsi. However, the sponge cake comes out of his already soft because I did not use the bathroom;)

To decorate:

There Board of decorating at the last moment because with the right humidity and the sweet oranges zuccherosità mean that the icing sugar to melt rapidly, becoming transparent, just like it happened to me: P

Then sprinkle with the icing sugar and decorated to your taste and pleasure with slices of orange cut into quarters and a legacy for the entire center, a simple aesthetic but at the same time winning a classic! This method of

spicchietti orange into quarters is also useful as a sign slices so as to anticipate how many slices of pie already eye were obtained for the guests, and so would leave all the same and no one will think of me more and she's not XD hihi Small slices to a mild taste to be savored slowly, so there is more taste to say: "Who wants an encore?"

Answers will see exaggerated! ;)

Good delicate pleasure to 'orange .. mmm

Pokemon Shint Gold Vba Cheats

Kremlin's Orange

Forgive my absence! Although I do not think anyone one has noticed / to! : (I'll forgive
something goodie:) And thank you all for this month, though already late XD 19 November at 23:30 I made my first month foddblogger! ;)

Oranges

the winter fruit par excellence! Its smell reminds me of the Christmas period. I associate the winter and especially the Christmas atmosphere Christmas feels that while preparing the Christmas tree and Christmas decorations for the home! *.*

I must tell you that I did not feel the Christmas more like when I was small, unfortunately the case that increasing the feelings, emotions el 'euphoria fall by the wayside (and then missing the friendships and other things that will trigger only melancholy that is present precisely those nights of festivities. The last people I was with my boy, I was happy to spend the Christmas holidays with him, but there was the atmosphere that I felt long ago! This year, I am very happy because I'm finding those feelings, emotions now lost!

Already by the beginning of November I felt the atmosphere and the small happiness only in thinking at the time when I would come out on Sundays after 8 December when the shops (we) would be open until Sunday afternoon and evening) to go out with my sweet boyfriend and laugh, laugh taste and then so full of atmosphere!

And my boys, the atmosphere is everything in life! Without this there is more pleasure to experience the small things. I wish you all to deal with complete serenity and harmony this holiday season but also the pre-Christmas atmosphere with all my heart! :)

But back to us! : P

This fruit is one of my favorite, had not already guessed from the title of my blog? : D

This fruit is used very few times in the kitchen. O often is limited to use only the zest, alas, and the rest as good? It happens to dispose of the oranges that we do with the wonderful juices or eat as is, buonissimeee!

What luck to have citrus trees at home: D I would miss just a sapling of almonds, walnuts and hazelnuts also planting a right to have everything at home if necessary! Hahaha too true wonder? XD (And to think that before I had the almond tree: (Sigh and a few years ago was obtained for a nut case, then pulled up because he was throwing down the boundary wall of my house HI HI HI nothing to chance, they just had to go out?)

To begin this journey with my sweet and delicious oranges succosissime here comes a truly multi-purpose and extremely delicate creamy sauce! :)

It can eat as is or with some cookies like a tiramisu (the latter slightly dip the cookies in milk;)) But also as a filling for a delicate cake or enjoyed as a dessert (in the fridge keeps excellent smooth and consistent as a jelly to the Kremlin.

Ahhh forget, especially because it is excellent leggerissimaaaaaaaaaaaa lighter that you can not! ;)

Kremlin Delicata All 'Orange

INGREDIENTS:

150 g sugar 200 ml orange juice 2

/ 3 tablespoons of flour (depending on how you want, I've made 3 and then I added a bit 'of water: P)

any water (to dilute or to slow boil faster cooking)

PROCEDURE

Dissolve the sugar in a saucepan and pour orange juice on low heat for few minutes.

Combine the sifted flour and mix well with a wooden spatula (flat ones, the classic pastry cream), continue stirring until cooked.

If it were a bit 'or should cook in double quick time put a bit' of water, I've made for 150 ml some 'undecided date that the creation was new, but the next time I could only put 2 tablespoons of flour instead of 3, although the consistency that I had was really good, then what does it matter that I had to run after the consistency by adding water? This makes it more customizable! ;)

When the bubbles and the texture is formed as a real creamy sauce can turn off the heat and stir occasionally until it cools down!

Soon I will propose a goodie little thing (yes, I know you can not tell, but it makes it much sweeter: P) to be prepared when you a gentle and unassuming hungry! :)

soon

Kisses!

With this recipe I am sending you the link photo of the breakfast which will participate in the contest for the blog Cranberry Cappuccino & Cornetto

Gute Dragonball Doujinshi

between sunrise and sunset - 33 ° puntata

Dear reader, who knows what you thought of this poor consultant with suitcase and charm, who suddenly do not feel without giving prior notice. I hope in your mercy, because the reasons for my inaction are linked to health reasons.
Yeah, this poor writer had to leave the workplace, colleagues, and then the capital of white truffles to return, not without difficulties at home because of an apparent inflammation of the cervix, or so it seemed.
But let's see if the amount of painkillers, anti-inflammatory, hanger arm and collar, five doctors have removed the events success.
now talking about Monday, November 8, at 10 am up early because I have a course set for the use of a client's application. We are in a large room in 5, with a professor, who has nothing but the teacher who understands that he knows, and when repeated for the third time: "I Did I "I would go with the applause, mindful of past events where many other heroes were launched in the use of this statement.
frugal lunch and then in office. Like the other day, waiting for the bell.
Tuesday I wake up a bit 'incriccato, but I think it is due to the night a bit' agitated.
I go to the office, but things go from bad to worse. I decide to bring forward a second lunch break and go to bed in a residence. I'll be back in the office, but everyone tells me I have a face a bit 'too rammed. I decide to go to the pharmacy and then to rest in a residence.
Painkillers relieve the pain, and the ointment is something, but on Wednesday morning I can hardly get out of bed, call the office and do forfeit. The pain did not diminish and be alone in a residence does not help. I take the decision, stuffed full of painkillers and cream I'm going home.
I can drive, thanks to the fact that the highway is straight across and put the 5th on the right side I can keep at rest. At 30 km the effect of drugs begins to subside, the toll house is in a valley of tears, but grit my teeth and slowly coming up to warm house.
spend the rest of the day a bit of pain 'strongest and most miraculous ointments. I accompany me to the hospital Thursday. Obviously, the treatment was wrong.
New Set of medicines and a warning that it will take time.
Since then, gone are the days with me wrapped up in hanger arm and collar, pinprick, creams, homeopathic remedies, doctor visits and a large tax boredom.
The book will resume its slide in the new month, dear reader. A little 'patience.



... chasing the sun ...

Grooming Sling For Dogs

Post new date to November 14, 2010 Post Club

Thanks to Antonio for these shots

How To Reset A Brookstone Loc

AMARCORD 2004

My cd collection of 2004 home-made before the "original" 2007

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Between Sunrise and Sunset - 32 ° puntata

Dear Reader, autumn to winter is coming now. The warm colors of the leaves are leaving room for the dark branches. Continue to meet the same people on my street, just a little 'more muffled, but with the same mind, or almost. I am no longer a novelty, but I start to be part of the landscape.
After months here I am creating rituals. The first is the discovery of radio.
now I try to plan your trip so that a radio transmission CATERSPORT make me company. The next morning at breakfast I do the voices of company CRAZY FOR RDS . And in the evening when the day is now over here is that the music and words of VIRGIN RADIO lull me into the world of Morpheus.
A return to the old, at home when the television was only in the living room and kitchen, where he spent most of the time, we talked and listened to the radio. In the bedroom there were only wardrobes and beds, and was lulled by the chants of their grandparents.
Well, perhaps mine is the research of the past, that time when everything seemed simple and the only thought was, did my homework, take the bike or the ball? Okay, a little 'homesick. But now it's time to talk of days past.
Halloween I spent in Alba, as the day dedicated to All Saints, I have spent working. Who would think that working days of vacation should be a treat because there is nothing to do, you are wrong big time. Day fullest even if the offices were empty. At the end kicked out by security.
Tuesday I'll feel even the complaints of a colleague who had to work until 21:00, from home. I restrain myself to tell you something and continue to work with his head down.
social event was a lunch in a restaurant Manera, famous for its many accompanying sauces spaghetti, penne, ravioli, and rice. Luncheon held responsible for the return of the last week of work, before entering the maternity period.
Sporting event the same evening to dispose of, at least part of the revelry of nutritious lunch.
Thursday gnocchi nothing but just another day where you have to chase this and that, where after you broke my head to figure out how to fix yet another user's bullshit, this tells you candidly that he did not do anything, which changed my mind. By now I should be accustomed to. In the evening gloom I'm struck, but fortunately distant voices warm the heart. Friday
travel passes. Things to do intertwine, Italy, Turkey and Luxembourg. A hot potato bouncing from one group to another, and also passes through me. I'll put the good will but in the end it turns out that the problem is the samples of dodges labors, and their returns.



... chasing the sun ...

Sale Of Human Organ Powerpoint Presentation

Toc toc - there is none?

And here I am looking for words, sounds, distractions and focus on other things, on something that does not work, daily problems, bad weather.
I need to talk about stupid things or things involved; of life, but the real one, to confront and perhaps even more so to vent.
I looked back the last post I wrote and they are all the same family ... work.
is seeking the inspiration to put together a story, a story, a story or just something that is not a complaint.
And as I look at the dishes from the sink, tv shows two sqadre football clash, with the fans are rooting, I'm here to talk to friends and friends scattered throughout Italy and the world.
If there was a full moon at least I could howl and instead here I vent Apigo keys of this piano without notes and sounds, but with letters and numbers and strange symbols. It
Well, better listen to some 'music:

2010 Ski Doo Tundra For Sale In Ontario

Delicate scallops (real ones)

Who knows the legendary queen scallops? I am a legend!

The delicious pastry and icing sugar double in size!

There are an infinite number of ways to make them unlike other sweets, but running a lot of recipes, but 'I believe this is only true scallop. I speak for taste, after having made are all gone, although I must say that I have made few, because I had a lot of ingredients, but because I wanted to taste them and make them absolutely at all costs, but I preferred it with just the right amount!

My recipe I obtained from two sources. I alternated the proceedings. Let me explain first why I made the best or say where the desire began to prepare them.

A week ago I had arrived in the mail the schedule for the BREAD ANGELS famous and sifting through the pages, I focused on "Canestrelli Ligurian flavor", but love the classic version, I thought to remove the cocoa (and so far everything ok), did not convince me, However, the fact of having to use the yolks' hard-boiled eggs: S and so thought there was a printing error (but dubious about thinking that because the angels bread is very careful, truthful and reliable in all her recipes as well as in its products), I thought it appropriate to consult with various blogs and sites that had posted the recipe for the classic queen scallops.

I have read various sites but the confusion was growing up, there are those who put the hard-boiled egg, some raw egg yolk.

Until I find a site that corresponds to the blogger of "mint and chocolate") ( http://mentaecioccolatoblog.blogspot.com/2008/12/canestrelli-da-vera-pasticceria.html ) stating: D it is thanks to the hard-boiled egg that you get along with the butter and pastry flour, the compound desired and much loved, very similar, I would say, "very similar" to a scallop! : D

The mystery! The yolk must be hard ! ;)

Then the angels put the yeast bread and I was a bit 'to the contrary, because I did not need to rise like a biscuit, also many sites including the blog of mint and chocolate, do not enter, so I made my idea of \u200b\u200ba recipe, taking cues varied.

So in my conclusion is in alternation following ingredients and proceeding from the source (the calendar, BREAD ANGELS), and only the comparison with the blog (http://mentaecioccolatoblog.blogspot.com/2008/12/canestrelli-da-vera-pasticceria.html). Plus, since I had very little icing sugar, I followed the 'useful table posted by Wired New York. In addition I made some small change in dosage and ingredients, because of lack of products in the pantry (like starch), they came really well, I think I do not even add the missing ingredient in the next few recipes!

The ugly and that from this excellent recipe for canestrelli it will come out a little more than thirty, which seems small but we hope to have them taken away from my family that would make them out in two minutes: P and have reserved a bit 'for my sweet boyfriend, a day after I have not even had the pleasure of enjoying your time, although I must say that I was able at least to make an excellent tea with two of the queen scallops.

I was so traumatized (hahaha) that I must re-prepare them soon: D

Just before the sky gave me a fantastic natural phenomenon that I love more than many other phenomena, making it all so amazingly fantastic: the 'Rainbow! :: D

However after all this, I made my own version!

Here it is!

My recipe for about 30 cookies:

INGREDIENTS For the dough:

100 gr + 100 gr flour, starch or cornstarch (I put the flour 200 grams in all)

120 gr butter 50 g icing sugar 2 egg yolks

boiled

A little pinch of salt

Aroma (having in the house of small oranges, I thought I'd squeeze the juice a small orange-half cup of coffee, which the dough was not even remotely heard, then recommended to increase the juice, or choose a flavor of almonds, first because it is the most suitable combination and second because in any case, the aroma vials in itself is already very strong, so not run the risk not hear!)

To decorate:

1 egg white lightly beaten Icing sugar to taste

PROCEDURE

For ' dough:

Take a bowl of cold water and dip the eggs fire medium / high boil up to 22 minutes, until they become firm (and a slight crack appears, a sign of cooking place). Drain them and pass them under cold water and let them cool before you peel them.

Sift flour and starch on the table. At the center of the pile drill a hole and put the icing sugar, sieved egg yolks firm (easy to mash with a spoon), butter (Board of uscirlo a couple of hours before even the fridge for easy processing ) aroma.

Incorporate all and knead quickly, as they do for the success of the pastry.

Qual'ora the dough would be too soft, place in refrigerator for 30 minutes.

Preheat oven to 150, preheat for 15 minutes.

With a rolling pin roll out the dough on the floured table into a sheet 1 cm thick and cut out biscuits with a cutter in the shape of scallop, (I had one of 4 cm diameter and 2 cm diameter, then I alternate them, but the real queen scallops on the market are small, then the second would be good Formina). To the central hole can enjoy the little hole with the nozzle of a syringe for sweets! ;)

reshuffle the scraps and do the same until all the dough.

Brush with the egg white surface of the pans and bake cookies one at a time, cooking them slowly over low heat (150/170) for 20 minutes. This low temperature and slow cooking is the fact that it is not simple canestrelli biscuits should not be crunchy and cooked properly, since their thickness and texture and buttery crisp! Then heat for 20 minutes and if you have cookies darken lower the temperature. ;)

canestrelli Just out of the oven, wait until it is completely cold to eat and I recommend you put plenty of icing sugar!

Perhaps the biscuit bakery by far the most good in the world! : P (mmm)

What do you think? :)