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Apple Tart Orange & Raisins

Hello everyone! We arrived the last day of the year! How do you feel? Surely you have many good intentions, many ideas, projects to be implemented! I am impasse, I do not expect anything but I hope in all, I made a list of resolutions that will not be able to maintain because it does not depend on mica by my will! I think it is better to believe that we are extending a year! After all the years and its duration is only a formality for us, concerns only the planets but that will not bring any result.

However I throw in my usual optimism , someone said "is the fragrance of life"

Even if late will post my recipe for Christmas!

This year I thought give some biscuits made practical in the transparent bags. Also good, along with beauty, what fun! Even I with my home production of Christmas cookies, although very simple! ;)

I must point out that the recipe comes from: "The Golden Book of Cookies" Mondadori, a gift I would give the desired car, but then you know something that comes out has priority! XD

So you say from where I have not yet caught that beautiful brick in my hands? *.*

I caught the Blog Alessia .

already prepared and I thought some variants of which I'll talk! : P

I find it a great base for process and churn out more and more new and delicious, also found it useful because you do not use a rolling pin and if you follow everything as it is written, should not be adding more flour for more ' absorption, and is also very fast and convenient because it does not get dirty so many things coem case for the classic cookies, and cutters, table top, etc..

For doses I took a bit 'but alessia doubling! The doses that I run I have been just fine, brush with the result, so you can easily follow it:) otherwise I would not have posted! : D I thought

usefully replace the butter with the oil, which usually I do not often at home and wanting to increase the dose I did not honestly use all that butter every time! I often try to replace it when I can, but where it takes it takes: D otherwise you will lose the accuracy of the taste of a cake! ;)

If you prefer you leave the butter soften at room temperature and knead until creamy and sugar.

However, I very much hope to have this beautiful book soon so will verify the quantities and I will be a bit 'eyes: P But can you imagine? 700 pages well and who knows how many recipes I wonder if its more than 500 700, heavy and rich in recipes. The first heavy book that does not scare me! : D We will only eat ... "Ooooops" I wanted to say gudagnare and read! XD ahahaha

Ve propose it, and I strongly suggest you prepare and eat it at least once, and I hope you enjoy the taste of raisins and orange because I guarantee you that the show is a super fine mild taste and exceptional! ;)

Even with this recipe I participate in the contest cranberry breakfast on . Yes I have given to the obsession with this contest, I liked the idea too and I attended with simple recipes and everyday! :) It will be for what I came easy to lose your head, but I assure you that your taste buds thanked and received a lot! :)

Biscuits Orange & Raisins

We put this table based on the amount of cookies you want, I I tried them both so guaranteed. I used the first dose to try the cookies, then I used the second to make it in large numbers and give them away in bags.

for about 30-40 cookies	for about 50-60 cookies
300 grams of flour 1 teaspoon baking powder Half glass of sunflower seed oil (80 grams) 130 gr sugar 1 large egg, slightly beaten (60 gr) 100 gr raisins Zest of 2 oranges juice + Small (100 ml in my case) a pinch of salt	500 grams of flour 1 teaspoon baking Half full glass of sunflower seed oil 150 g sugar 2 large eggs, slightly beaten 150 grams of raisins Zest of 2 oranges + juice (100 ml in my case) a pinch of salt

PROCEEDINGS

Preheat the oven to gas at 190 degrees for 15 min.

In a bowl sift the flour, baking powder and salt.

In a second large bowl pour in the 'oil and sugar and mix and pour the egg lightly beaten separately, without mixing too much, add the orange juice.

Incorporate the dry ingredients, raisins and zest. Mix well with spoon without being too perfect.

lining the plate with parchment paper and cookies Lie down with 'a spoon and form into balls with your hands then push a bit'. Cookies must be crushed, but not even round. A little 'Cicciotti: P

Bake for 15-18 minutes, then exit the plate let cool a few minutes and then place them on a wire rack. If the batter steps forward again, until all the dough.

With this recipe yet participating in the contest Cranberry

and wish you a Happy 2011!

Greetings to all and Good Night!

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Among Sunrise and Sunset - 36 ° puntata

Dear Reader MERRY CHRISTMAS. Here we start with an incipit
suited to the period and the calendar.
I write now to escape the Christmas dinner, and as in all families of the South who have had to adapt to the Nordic costumes to celebrate the day with lunch instead of dinner on Christmas eve, the day begins dell'antavigilia, tap the its peak around 14:00 on the day which celebrates the birth of "Baby Jesus" and ends around 20:00 if you're lucky. Unless they reach the tail strike. It tells the story of Christmas lunches concluded supper of Santo Stefano, with patients, and joy for producers of slimming creams and digestives. With the amount
of food purchased will ensure the future education of children in large part for those dealing with food.
But I think that this is not the topic that should fill the lines of this post.
Week starts in a somewhat 'unusual. Before leaving, I stop for a minor revision exercise. I got a fix the first MRI of the week. At 7:15 I was sleeping in a pipe that made a noise from jackhammers.
At 8:00 I was already way through the traffic of the highway. At 9:43 I was sitting at my desk in Alba to produce, while the fellow was still stuck in traffic.
is a Monday greetings and panettone. He began to feel the taste of the "break ranks". Too bad I still barks a mountain of work to do. The evening ends with a bitter sweet pill. The bitterness is that of a future departure for Turkey, which ruined a good part of my future holidays, made more bitter by the world with which it is communicated.
The sweet and the onions with panzerotto vaunted by my colleague, and I finally had the opportunity to taste. Tuesday
seems that everyone is taken from a thousand things to do. Begin the first greetings and wishes for the holiday season. The College is a half day and do not know why I go to a Christian office hours. I would go to the movies but I set the lid, and I recommend you go to bed early.
Wednesday has lived all pending the meeting with the Turkish people. And here I can be delayed, because I lost some time to explain to you, turkish, that the numbers are wrong because they have entered wrong and not because the system is bad and wanted to make a bad joke.
the video conference, they also represent the head of the turkish, which occurs only in the Italian offices. The meeting shows that: all this urgency to get Turkey is not, as they are in strategic delay, I do not work on Christmas Day, I'm not going to provide support for activities involving other groups, that the controller is a pimp but I only buy pots with the lid.
Thursday and we just in the middle area of \u200b\u200bdemobilization. The offices are increasingly deserted and dark.
I seek answers, but who should be the guardian of knowledge is now gone. I
Combino little, I admit. The last cake is eaten in dribs and drabs, and discover that you can not drink alcohol in the office with a little 'catch me unprepared. So the last toast is lost in the fog and rain.
And then some 'unexpected arrival on Friday. My only thought is to return home soon, while starting from the morning greetings and best wishes. The
colleagues even require me to have lunch in the office to save time, too bad that my time is concentrated on a whole new round of tests on a new flow.
New tests and new errors that arise. I see this time of my departure away, but here's the Christmas spirit that comes to my rescue as the only employee of this office. Yeah, there are only consultants to work on Christmas Eve. Here the latter elected the cult of the festivities she announced that at 16:30 / 17:00 go away and then all you have to move out. I am now resigned to the fact that my job is blocked by those who do not resign myself there and childbirth. I greet the few remaining, wearing my cap and helper of Santa Claus on my sled driven by modern 100hp runs to meet Santa Claus, who according to the website www.noradsanta.org was the giver of gifts in Russia and moved westward. So I was meeting.
car fight with sleep hypnotic windscreen wipers. I can get home safely and asked how they do business and those drivers to travel with the dance before the eyes of the brushes. But maybe I'll find the answer in another trip. Now I'm home and I can kick off the weekend of Christmas.
Greetings dear reader, that you can find under the tree between the various gifts including 365 smiles that accompany you in the new year.



... chasing the sun ...

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Between Sunrise and Sunset - 35 ° puntata


Dear reader, the week just passed is already a memory, but I do not know yet whether one of those that I will keep in a drawer or I will try to forget quickly.
It started with a course taught by a colleague in Milan. Too bad that the three participants, for one reason or another we were all out of phase. Some had to chase the customer's requirements, who had to finish a rush job and people like me who had to fight another night with my eyes wide open. Put
then taught in pain, the constant interruptions, it has come a day later without much glory. Luckily, the dentist gave me an appointment for the evening is cheerful and magnanimous, so that his good humor a bit 'I still stuck on him. The
evening, back home, preparing stock and barrel because the meeting is scheduled Tuesday at 9:00.
birth early Tuesday, my colleague on hiatus. It is home sick. From late October to now it has never happened that we were both well. That gets a little 'concern.
The journey, however, is quiet and the landscape offers picture-postcard views.
Arrive on time, even a little 'ahead, and so I find that it was decided that I should not attend the meeting, which among other things I asked myself, but I prepare for the meeting in the afternoon, as my colleague is absent.
I take this opportunity to get a bit 'of work to catch up.
The meeting of the afternoon a video conference with Turkey. The beginning I already had to understand that it was better to mark the visit. There's a lot of people, but only the Turks greet me, and for as long as we deal mostly with myself, even if the meeting there are about twenty people working on different things. Items unmark are many, so much so that during the discussion already thrown the basis for another meeting. I had taken even half appointment for a visit to a winery there, but skips. When the meeting ends in the office there's only me and my contact person. Arrived in residence
eat a quick meal and go to bed, and incredible, I sleep all in one breath.
Wednesday thousand plans for the evening that crashing when I find a meeting that is the daughter of the one that did not attend Tuesday. When we discover that this is a month to discuss the data that changes from time to time by the user without prior notice. And then someone wonders why nothing works ...
meeting again Thursday, where the head of another group tries to shift the blame to some mistakes on me, but then I can prove that the error is theirs, just unfortunate that they remember you are up with an excuse and have gone away. Since then facts have always denied.
This is the week when many companies are organizing the Christmas dinners, as well as my company did. Too bad I end later that the desire to get in the car, go to dinner and then redo the way back the next day. Some colleagues, who like me are doing later ask me what plans I have for the evening. I say nothing. Dinner and bed. So I get invited to go to dinner with them.
agree.
Unfortunately when we arrived to discover he had forgotten his wallet. The dinner also is not anything memorable, indeed only the income and the company are worthy of being reported. The company is happy, celebrating like a bachelorette party of a colleague, who next week will repeat the experience of saying yes, but to another man. And the bill, more savory meat marinade in the room served as an appetizer. But what to do. Luckily when paying someone to find him and so pockets magnanimous a debt, which I plan to pay the next day.
Back at the parking lot where I parked the car, the meeting covered in ice, as if it had been attacked by Mr. Freeze. It's too cold to wait for defrosting of everything, so I try to start the same, but made 4 meters turn back and put me on hold.
runs Friday waiting for someone responds to my thousand requests before the umpteenth meeting, where several times I am asked what I think of returning to Turkey for another session of closures. To which I Nicchio, trying to download the decision on who is not there and then I can not say too much. Turkey
Finished with your call here Luxembourg.
There I discover that all users, wherever they are, whatever language they speak or profess religion in the end are all alike.
Eventually I come out again later, and race because I have friends who are waiting for me to go to a concert.
The return trip is quiet until a few miles from home in a traffic which flourished from snow impressive. It takes me half an hour to cover the last kilometer, but I'm finally home. The week is over and the only thing I want is to think of the weekend.
... chasing the sun ...

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wishes, Ms. Tart or Crostatone? :)

you post this recipe after having finally completed another chapter.

I did take the exam for the classification of a training course, which took me a year and that committed my life with ups and downs, moods and bad moods, and I felt cornered because it was one of those things without organization, I'm sorry leave so many new faces known for a year and never see again, it was a little 'how to get back in high school, those common emotions, the jokes, the profs that break and do not understand (for us of course!;)). I was a bit 'anxious but it to him' I see I made it! I do not care about anyone! As soon as I start to speak before a commission hearing me and I relax and worry ends well, unlike many that go into paranoia, gets excited or become blocked. And I'm a special case! : D For me the anxiety manfesta days before!

Before the course I left college (finally I think I can talk about it without I am sad, perhaps), I looked for a job that has not arrived, and I did and experienced a lot of other things that do not tell you because I know so much about New Year's speech that will delight you later. : D

It 's the first time that I give you my share of something. Perhaps it will serve to give a little 'more heat in this blog that I still feel a bit' cold and the confidence that I will be accepted in a lot to me! I'm just satisfied but unfortunately this course will not change anything, but I always believe that life is infinite and that everything sooner or later will then depend on the roads that I want to go.

not take the habit, I do not think I will often, at least not for my private things. I would like this web space to take just my passion and distraction and leave everything I have in reality and everyday life, but this space is also, above all, part of me! :)

Well now I leave you with this Queen of tarts, my favorite among many! : P

pastry tart Cocoa and Imitation with Nutella ® Hazelnut Cream and Pastry is equivalent to a mountain of calories but it is so good that I am not resist gobble it all. I for my cakes do not go crazy, because I find more good than others, or those bought, maybe because I try that flavor in my dishes from particular that I can not find it too simple! I go crazy for the crust (See canestrelli: P) and when I ate the tiny tarts since I have always liked:)

am always in constant search of cake of my dreams that strabuono, I'm trying so many, all very good, even the legendary queen scallops are something magical! I could define the latter and this tart my favorite desserts, but I do not know whether to call it "sweet that I could not do without," why should I try first to say it all: P otherwise would risk the next sweet to say: "this too drives me crazy .. ": D so I will only draw up a list of my favorite desserts and super good or warhorses, call them as we please. : D

But so far this is one of my favorite cakes because it is full of good ingredients, which combined together make a wish for me and I hope all the greedy! :) Otherwise, what you are greedy? : D

Well let's full of calories and enjoy this delicacy that drives me crazy! :) I'll just make the

subitissimooooo: P

(You see I like, right?)

ingredient

For 'dough:

250 grams of flour 150 g butter

100gr sugar 1 egg 2 red

peel zest of 1 lemon 1 pinch of salt

50 grams of hazelnuts

50 grams of cocoa (I put 3 tablespoons, I wanted the super chocolaty: P)

For stuff and Garnish:

half jar of hazelnut cream (I used a similar Nutella ®), approximately 200 grams or otherwise as desired

6 egg yolks (I put 5 because it seemed a waste, but the next When I try 4, so I'll see the result)

200 g sugar 500 ml milk

The peel of a lemon (if you prefer a vanilla bean, but the contrasts a delicate lemon flavor and does not feel much)

65 grams of flour (2 tablespoons normal)

PROCEDURE

For 'dough:

Sift flour and cocoa together and place in a fountain. At the center of the pile to be charged a hole, taking care to see the table, because the ingredients do not have to approach them. Break the egg and separate 2 red and pour it, do the same with sugar, chopped nuts, grated rind of one lemon and a pinch of salt. Lastly, cut the butter into small pieces and drop them on the edges of the flour. Stir with a fork, the center dropping the flour little by little, then put your hands in the dough and knead the butter last, do not add liquid because it has to be optimal and consistent with your hands and you melt the butter with the manipulation. This being a classic pastry must be processed with only the fingertips with hands are not too hot so I suggest you put them under running water, cold of course. Do not worry if it appears at the beginning does not shrink, m crumbled as if you join, you need a little 'patience el'accortezza to mix with your fingers.

Let rest in refrigerator for an hour in a bowl covered with plastic wrap.

For the filling and garnish:

Meanwhile prepare the cream, then so will have plenty of time to cool down slowly!

Boil milk in a bowl with half the sugar and mash in a few pieces of lemon peel.

Apart beat the egg yolks with remaining sugar, add the flour and, stirring, pour in hot milk filtrate.

Place the cream over medium heat and, stirring constantly, addensatela.

Allow to cool before stuffing the tart.

Preheat the oven for 15 min at 180 ° C

Take the dough and keep just a little to the strips. This recipe for the tart is just 24 cm in diameter and will not advance even one piece. I think it's appropriate because there is no waste, and no question arises as to drain, the only downside is that you need to adjust sull'impasto be spread thin and not too much to make the dough a little to take away for the final grid.

Spread the dough with a rolling pin and with it, help yourself to lay the dough on the pie crust. Do join the edges of the waves wall and bottom of the cake, Prick the edges with a fork and spread a thin layer of Nutella and then cover them with all the custard.

Cut into strips and arrange them in the grid, I've made 7 7 horizontal and vertical.

Pull the edges and drop them down as you can (taking into account that the cream should not come out from the edges. It overlapped on the grid.

Cover the baking sheet so as not to dry out the cream and bake in oven gas, preheated for 20 minutes at 180 ° C at the highest the oven. After that, remove the foil and continue for another 15 minutes.

PS: Always remember that the crust is in oven, cook always been soft, but that as soon as it cools and becomes hard or crunchy . So do not be fooled, as has already happened to me (knowing PUR ahahah damn me). If we believe that depending on your oven cooking has been found but the soft, then it is ready. Turn off the oven, leave the crust and let cool on wire rack, making sure that will not break, just because the hot water is crumbly but if you do it cool in the pan ports will become harder because of heat retained by the material of the tin.

And here is the tart rich warmth of my desires, "Mrs. Tart", my CROSTATONE FOR EXCELLENCE! :)

And with this recipe paretcipo around 2 contest:

1) to contest the "Breakfast" by Cranberry's blog " Cappuccino & Cornetto "

2) the contest of "The snacks in the bistro of Claudia's blog" Mon Petit Bistrot "

For both Contest:

Cappuccino shortbread tart with hot chocolate and hazelnuts, chocolate and cream

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Participation in the contest Cranberry

paretcipo the last contest on lunches Cranberry . And I participate with my creamy sauce of orange marmalade, or even how she Cranberry confused when I left a comment for invitation: D (hihi)
I have breakfast in Serbian other ideal and real since the various daily life! I'll start first with quetsa because it's new! :)

For the recipe here, I refer you so I will not repeat! :)

One of my many lunches, often faster wagons are slices of bread or toast with Nutella jam and juice or orange juice in season.

But in this case there propondo a film of this delicate creamy sauce with bread and a giant orange juice fruit to start one morning in a cheerful and colorful. The color of choice for the happy yellow! Orange and so on! :)

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My first participation in a Contest / Giveaway! Delicate Cake

Hello to all s return I post from my pc (finally): D

True to attend only a giveaway that is not on the kitchen: (

But I'm putting up some photos to participate in the contest of beautiful Cranberry only that the time to devote to the photos I beat the first part of this contest here!

I wanted only that the My first contest was the kitchen, in fact it is! only unofficially:) But it intentionally! : D Ahaha

However we note this beautiful blog that I was particularly impressed by his work.

And 'a blog about sewing and Rebecca is truly extraordinary in its reactions, so I recommend you let us jump, we post the link! :)

http://cucicreando.blogspot.com/2010/12/my-birthday.html

And I want to clarify that in due time everything will conclude soon, to attend the contest Cranberry on breakfast with my lovely " Kremlin delicate orange" and other sweet unpublished!

There will be short of news in general!

Good Sunday to all! :)

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Between Sunrise and Sunset - 34 ° puntata

Dear reader, the lack of sleep takes me in front of the PC to a time to throw objectionable down impressions of the last week.
week he brings with him not just a quiet weekend. The head becomes saturated with thoughts and reflections that can not find peace or direction.
Monday morning on the way that the economic capital of the nose leads me to expose my concern to my colleague and she gives me a number key that has the effect to calm down. The return to the office then the bomb. Now head for resolving problems and things. The day runs away and find myself half asleep in the chair of the residence.
Tuesday will still travel on the same string. It is always late at the office, so much time off does not think of doing anything about that.
Wednesday signals the failure of the heaters, which are quickly resolved and I Pigio keys in the office. And then another day of work and politics is added on the shoulders. My colleague calls moral support and I do not know if I want to give it to him.
We can do a little 'expense. Before returning.
Everything seems normal when I wake up at night with a feeling of cooking. I forgot to adjust the heating, which now works and now I find myself with a flat equatorial temperatures. Thursday
half dazed with the ongoing work trying to concentrate on low profile activities. At the end of the connecting socket leaving the office to do again the work of three people all alone and I'm going back in residence. Friday
rushing back home because the office with another colleague who has the good habit of going out on Friday at 16:00 o'clock. It is quite another thing to get home when the time is not advisable to go to bed but still allows you to do something. Dear reader
sorry for the brevity and lack of meaning of some passages, but now I can not be clearer than that!
... chasing the sun ...

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to 'Orange

here we go again promised to offer you a little something as good as it is simple to use my orange light creamy sauce .. mmm I can still feel the smell: P

delicate cake to 'Orange

In the absence of frumina I used the flour (150 grams instead of 200) and I wanted to try for the first time in my life the use of egg whites and placed at the end of dough, but alas with little success or better, the cake is coming, the dough is puffed and frothy, I was careful and scrupulous in being sensitive to not remove the egg that looked intact but the cake came out a bit 'low. Nothing that instead of a pan Ø 26 Ø 22 I used to be a next time, however, add another egg and I will try my common use of whole eggs and no separate (which I always come good) because in this case change ? XD hihi is right to learn and practice but it will be for another time because I would like the cakes always come out great and everyone has their own method or trick: D We'll use that! ;)

I strongly suggest you get out the butter from the fridge a few hours before it so as to simplify, as far as we can, working with butter cream for me is the most annoying! Uff

INGREDIENTS:

For the sponge:

5 eggs 200 g sugar 100 g butter

200 grams of flour (I used 150 because I was so good;) although I'll try 200 grams next time)

frumina 150 gr (I've used it in the absence of the flour, 150 gr)

1 packet of yeast

Zest and juice of three oranges

To cream filling:

150 grams of sugar 200 ml orange juice

2 / 3 tablespoons of flour (depending on how you want, I will I put 3 and then I added a bit 'of water: P)

any water (to dilute or to slow boil faster cooking)

For the syrup: (optional to your taste)

3 tablespoons of sugar Half a glass of water

filtered juice of two oranges

To decorate:

icing sugar, orange wedges

PROCEDURE

For the sponge:

Preheat the oven for 15 min 180.

In a bowl cream the butter and add sugar gradually. Stir in the egg yolks one at a time and make sure that they freshness (always) and add the chopped orange zest.

Add spoonfuls of flour (and frumina if you decide to use it) already sifted previously mixed with baking powder, alternating with of orange juice.

Whisk the egg whites and mix well and pour the mixture gently, from the bottom up with precise movements and delicate looking and stir to incorporate evenly as the 'dough to try not to completely remove the egg whites until stiff.

Pour the mixture into the pan and baked in the pre-heated oven and cook for about 25 min.

For the filling:

I refer you to this page, but for simplicity and rewrite the order you!

will use the "delicate creamy sauce with orange" posted a few days ago! :)

Dissolve the sugar in a saucepan and pour orange juice on low heat for few minutes.

Combine the sifted flour and mix well with a wooden spatula (flat ones, the classic pastry cream), continue stirring until cooked.

If it were a bit 'or should cook in double quick time put a bit' of water, I've made for 150 ml some 'undecided on the creation was new, but the next time I could only put 2 tablespoons of flour instead of 3, although the consistency that I had was really good, then what does it matter that I had to run after the consistency by adding water? This makes it more customizable! ;)

When the bubbles and the texture is formed as a real creamy sauce can turn off the heat and stir occasionally until it cools down!

As the creamy sauce cools split into two drives, the sponge cake and put a spoon cream and spread until level. Then overlay the disk over to close the pie.

(as you can see me play of the tails of chocolate and I thought of them, the combination of orange and chocolate is good but since they are very fine chocolate will feel just the taste and not distract aroma and taste of orange)

PS: If you prefer to wet the inside of the sponge cake for an additional perfume or moisture can dissolve sugar in a saucepan, water and orange juice and simmer a few minutes figs no sugar is dissolved nsi. However, the sponge cake comes out of his already soft because I did not use the bathroom;)

To decorate:

There Board of decorating at the last moment because with the right humidity and the sweet oranges zuccherosità mean that the icing sugar to melt rapidly, becoming transparent, just like it happened to me: P

Then sprinkle with the icing sugar and decorated to your taste and pleasure with slices of orange cut into quarters and a legacy for the entire center, a simple aesthetic but at the same time winning a classic! This method of

spicchietti orange into quarters is also useful as a sign slices so as to anticipate how many slices of pie already eye were obtained for the guests, and so would leave all the same and no one will think of me more and she's not XD hihi Small slices to a mild taste to be savored slowly, so there is more taste to say: "Who wants an encore?"

Answers will see exaggerated! ;)

Good delicate pleasure to 'orange .. mmm

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Kremlin's Orange

Forgive my absence! Although I do not think anyone one has noticed / to! : (I'll forgive
something goodie:) And thank you all for this month, though already late XD 19 November at 23:30 I made my first month foddblogger! ;)

Oranges

the winter fruit par excellence! Its smell reminds me of the Christmas period. I associate the winter and especially the Christmas atmosphere Christmas feels that while preparing the Christmas tree and Christmas decorations for the home! *.*

I must tell you that I did not feel the Christmas more like when I was small, unfortunately the case that increasing the feelings, emotions el 'euphoria fall by the wayside (and then missing the friendships and other things that will trigger only melancholy that is present precisely those nights of festivities. The last people I was with my boy, I was happy to spend the Christmas holidays with him, but there was the atmosphere that I felt long ago! This year, I am very happy because I'm finding those feelings, emotions now lost!

Already by the beginning of November I felt the atmosphere and the small happiness only in thinking at the time when I would come out on Sundays after 8 December when the shops (we) would be open until Sunday afternoon and evening) to go out with my sweet boyfriend and laugh, laugh taste and then so full of atmosphere!

And my boys, the atmosphere is everything in life! Without this there is more pleasure to experience the small things. I wish you all to deal with complete serenity and harmony this holiday season but also the pre-Christmas atmosphere with all my heart! :)

But back to us! : P

This fruit is one of my favorite, had not already guessed from the title of my blog? : D

This fruit is used very few times in the kitchen. O often is limited to use only the zest, alas, and the rest as good? It happens to dispose of the oranges that we do with the wonderful juices or eat as is, buonissimeee!

What luck to have citrus trees at home: D I would miss just a sapling of almonds, walnuts and hazelnuts also planting a right to have everything at home if necessary! Hahaha too true wonder? XD (And to think that before I had the almond tree: (Sigh and a few years ago was obtained for a nut case, then pulled up because he was throwing down the boundary wall of my house HI HI HI nothing to chance, they just had to go out?)

To begin this journey with my sweet and delicious oranges succosissime here comes a truly multi-purpose and extremely delicate creamy sauce! :)

It can eat as is or with some cookies like a tiramisu (the latter slightly dip the cookies in milk;)) But also as a filling for a delicate cake or enjoyed as a dessert (in the fridge keeps excellent smooth and consistent as a jelly to the Kremlin.

Ahhh forget, especially because it is excellent leggerissimaaaaaaaaaaaa lighter that you can not! ;)

Kremlin Delicata All 'Orange

INGREDIENTS:

150 g sugar 200 ml orange juice 2

/ 3 tablespoons of flour (depending on how you want, I've made 3 and then I added a bit 'of water: P)

any water (to dilute or to slow boil faster cooking)

PROCEDURE

Dissolve the sugar in a saucepan and pour orange juice on low heat for few minutes.

Combine the sifted flour and mix well with a wooden spatula (flat ones, the classic pastry cream), continue stirring until cooked.

If it were a bit 'or should cook in double quick time put a bit' of water, I've made for 150 ml some 'undecided date that the creation was new, but the next time I could only put 2 tablespoons of flour instead of 3, although the consistency that I had was really good, then what does it matter that I had to run after the consistency by adding water? This makes it more customizable! ;)

When the bubbles and the texture is formed as a real creamy sauce can turn off the heat and stir occasionally until it cools down!

Soon I will propose a goodie little thing (yes, I know you can not tell, but it makes it much sweeter: P) to be prepared when you a gentle and unassuming hungry! :)

soon

Kisses!

With this recipe I am sending you the link photo of the breakfast which will participate in the contest for the blog Cranberry Cappuccino & Cornetto

Gute Dragonball Doujinshi

between sunrise and sunset - 33 ° puntata

Dear reader, who knows what you thought of this poor consultant with suitcase and charm, who suddenly do not feel without giving prior notice. I hope in your mercy, because the reasons for my inaction are linked to health reasons.
Yeah, this poor writer had to leave the workplace, colleagues, and then the capital of white truffles to return, not without difficulties at home because of an apparent inflammation of the cervix, or so it seemed.
But let's see if the amount of painkillers, anti-inflammatory, hanger arm and collar, five doctors have removed the events success.
now talking about Monday, November 8, at 10 am up early because I have a course set for the use of a client's application. We are in a large room in 5, with a professor, who has nothing but the teacher who understands that he knows, and when repeated for the third time: "I Did I "I would go with the applause, mindful of past events where many other heroes were launched in the use of this statement.
frugal lunch and then in office. Like the other day, waiting for the bell.
Tuesday I wake up a bit 'incriccato, but I think it is due to the night a bit' agitated.
I go to the office, but things go from bad to worse. I decide to bring forward a second lunch break and go to bed in a residence. I'll be back in the office, but everyone tells me I have a face a bit 'too rammed. I decide to go to the pharmacy and then to rest in a residence.
Painkillers relieve the pain, and the ointment is something, but on Wednesday morning I can hardly get out of bed, call the office and do forfeit. The pain did not diminish and be alone in a residence does not help. I take the decision, stuffed full of painkillers and cream I'm going home.
I can drive, thanks to the fact that the highway is straight across and put the 5th on the right side I can keep at rest. At 30 km the effect of drugs begins to subside, the toll house is in a valley of tears, but grit my teeth and slowly coming up to warm house.
spend the rest of the day a bit of pain 'strongest and most miraculous ointments. I accompany me to the hospital Thursday. Obviously, the treatment was wrong.
New Set of medicines and a warning that it will take time.
Since then, gone are the days with me wrapped up in hanger arm and collar, pinprick, creams, homeopathic remedies, doctor visits and a large tax boredom.
The book will resume its slide in the new month, dear reader. A little 'patience.



... chasing the sun ...

Grooming Sling For Dogs

Post new date to November 14, 2010 Post Club

Thanks to Antonio for these shots