My cd collection of 2004 home-made before the "original" 2007
Saturday, November 6, 2010
How Long Does It Take Before Anorexia Shows
Between Sunrise and Sunset - 32 ° puntata
Dear Reader, autumn to winter is coming now. The warm colors of the leaves are leaving room for the dark branches. Continue to meet the same people on my street, just a little 'more muffled, but with the same mind, or almost. I am no longer a novelty, but I start to be part of the landscape.
After months here I am creating rituals. The first is the discovery of radio.
now I try to plan your trip so that a radio transmission CATERSPORT make me company. The next morning at breakfast I do the voices of company CRAZY FOR RDS . And in the evening when the day is now over here is that the music and words of VIRGIN RADIO lull me into the world of Morpheus.
A return to the old, at home when the television was only in the living room and kitchen, where he spent most of the time, we talked and listened to the radio. In the bedroom there were only wardrobes and beds, and was lulled by the chants of their grandparents.
Well, perhaps mine is the research of the past, that time when everything seemed simple and the only thought was, did my homework, take the bike or the ball? Okay, a little 'homesick. But now it's time to talk of days past.
Halloween I spent in Alba, as the day dedicated to All Saints, I have spent working. Who would think that working days of vacation should be a treat because there is nothing to do, you are wrong big time. Day fullest even if the offices were empty. At the end kicked out by security.
Tuesday I'll feel even the complaints of a colleague who had to work until 21:00, from home. I restrain myself to tell you something and continue to work with his head down.
social event was a lunch in a restaurant Manera, famous for its many accompanying sauces spaghetti, penne, ravioli, and rice. Luncheon held responsible for the return of the last week of work, before entering the maternity period.
Sporting event the same evening to dispose of, at least part of the revelry of nutritious lunch.
Thursday gnocchi nothing but just another day where you have to chase this and that, where after you broke my head to figure out how to fix yet another user's bullshit, this tells you candidly that he did not do anything, which changed my mind. By now I should be accustomed to. In the evening gloom I'm struck, but fortunately distant voices warm the heart. Friday
travel passes. Things to do intertwine, Italy, Turkey and Luxembourg. A hot potato bouncing from one group to another, and also passes through me. I'll put the good will but in the end it turns out that the problem is the samples of dodges labors, and their returns.
... chasing the sun ... 
Dear Reader, autumn to winter is coming now. The warm colors of the leaves are leaving room for the dark branches. Continue to meet the same people on my street, just a little 'more muffled, but with the same mind, or almost. I am no longer a novelty, but I start to be part of the landscape.
After months here I am creating rituals. The first is the discovery of radio.
now I try to plan your trip so that a radio transmission CATERSPORT make me company. The next morning at breakfast I do the voices of company CRAZY FOR RDS . And in the evening when the day is now over here is that the music and words of VIRGIN RADIO lull me into the world of Morpheus.
A return to the old, at home when the television was only in the living room and kitchen, where he spent most of the time, we talked and listened to the radio. In the bedroom there were only wardrobes and beds, and was lulled by the chants of their grandparents.
Well, perhaps mine is the research of the past, that time when everything seemed simple and the only thought was, did my homework, take the bike or the ball? Okay, a little 'homesick. But now it's time to talk of days past.
Halloween I spent in Alba, as the day dedicated to All Saints, I have spent working. Who would think that working days of vacation should be a treat because there is nothing to do, you are wrong big time. Day fullest even if the offices were empty. At the end kicked out by security.
Tuesday I'll feel even the complaints of a colleague who had to work until 21:00, from home. I restrain myself to tell you something and continue to work with his head down.
social event was a lunch in a restaurant Manera, famous for its many accompanying sauces spaghetti, penne, ravioli, and rice. Luncheon held responsible for the return of the last week of work, before entering the maternity period.
Sporting event the same evening to dispose of, at least part of the revelry of nutritious lunch.
Thursday gnocchi nothing but just another day where you have to chase this and that, where after you broke my head to figure out how to fix yet another user's bullshit, this tells you candidly that he did not do anything, which changed my mind. By now I should be accustomed to. In the evening gloom I'm struck, but fortunately distant voices warm the heart. Friday
travel passes. Things to do intertwine, Italy, Turkey and Luxembourg. A hot potato bouncing from one group to another, and also passes through me. I'll put the good will but in the end it turns out that the problem is the samples of dodges labors, and their returns.
... chasing the sun ...
Thursday, November 4, 2010
Sale Of Human Organ Powerpoint Presentation
Toc toc - there is none?
And here I am looking for words, sounds, distractions and focus on other things, on something that does not work, daily problems, bad weather.
I need to talk about stupid things or things involved; of life, but the real one, to confront and perhaps even more so to vent.
I looked back the last post I wrote and they are all the same family ... work.
is seeking the inspiration to put together a story, a story, a story or just something that is not a complaint.
And as I look at the dishes from the sink, tv shows two sqadre football clash, with the fans are rooting, I'm here to talk to friends and friends scattered throughout Italy and the world.
If there was a full moon at least I could howl and instead here I vent Apigo keys of this piano without notes and sounds, but with letters and numbers and strange symbols. It
Well, better listen to some 'music:
And here I am looking for words, sounds, distractions and focus on other things, on something that does not work, daily problems, bad weather.
I need to talk about stupid things or things involved; of life, but the real one, to confront and perhaps even more so to vent.
I looked back the last post I wrote and they are all the same family ... work.
is seeking the inspiration to put together a story, a story, a story or just something that is not a complaint.
And as I look at the dishes from the sink, tv shows two sqadre football clash, with the fans are rooting, I'm here to talk to friends and friends scattered throughout Italy and the world.
If there was a full moon at least I could howl and instead here I vent Apigo keys of this piano without notes and sounds, but with letters and numbers and strange symbols. It
Well, better listen to some 'music:
Tuesday, November 2, 2010
2010 Ski Doo Tundra For Sale In Ontario
Delicate scallops (real ones)
The ugly and that from this excellent recipe for canestrelli it will come out a little more than thirty, which seems small but we hope to have them taken away from my family that would make them out in two minutes: P and have reserved a bit 'for my sweet boyfriend, a day after I have not even had the pleasure of enjoying your time, although I must say that I was able at least to make an excellent tea with two of the queen scallops.
Who knows the legendary queen scallops? I am a legend!
The delicious pastry and icing sugar double in size!
There are an infinite number of ways to make them unlike other sweets, but running a lot of recipes, but 'I believe this is only true scallop. I speak for taste, after having made are all gone, although I must say that I have made few, because I had a lot of ingredients, but because I wanted to taste them and make them absolutely at all costs, but I preferred it with just the right amount!
My recipe I obtained from two sources. I alternated the proceedings. Let me explain first why I made the best or say where the desire began to prepare them.
A week ago I had arrived in the mail the schedule for the BREAD ANGELS famous and sifting through the pages, I focused on "Canestrelli Ligurian flavor", but love the classic version, I thought to remove the cocoa (and so far everything ok), did not convince me, However, the fact of having to use the yolks' hard-boiled eggs: S and so thought there was a printing error (but dubious about thinking that because the angels bread is very careful, truthful and reliable in all her recipes as well as in its products), I thought it appropriate to consult with various blogs and sites that had posted the recipe for the classic queen scallops.
I have read various sites but the confusion was growing up, there are those who put the hard-boiled egg, some raw egg yolk.
Until I find a site that corresponds to the blogger of "mint and chocolate") ( http://mentaecioccolatoblog.blogspot.com/2008/12/canestrelli-da-vera-pasticceria.html ) stating: D it is thanks to the hard-boiled egg that you get along with the butter and pastry flour, the compound desired and much loved, very similar, I would say, "very similar" to a scallop! : D
The mystery! The yolk must be hard ! ;)
Then the angels put the yeast bread and I was a bit 'to the contrary, because I did not need to rise like a biscuit, also many sites including the blog of mint and chocolate, do not enter, so I made my idea of \u200b\u200ba recipe, taking cues varied.
So in my conclusion is in alternation following ingredients and proceeding from the source (the calendar, BREAD ANGELS), and only the comparison with the blog (http://mentaecioccolatoblog.blogspot.com/2008/12/canestrelli-da-vera-pasticceria.html). Plus, since I had very little icing sugar, I followed the 'useful table posted by Wired New York. In addition I made some small change in dosage and ingredients, because of lack of products in the pantry (like starch), they came really well, I think I do not even add the missing ingredient in the next few recipes!
The ugly and that from this excellent recipe for canestrelli it will come out a little more than thirty, which seems small but we hope to have them taken away from my family that would make them out in two minutes: P and have reserved a bit 'for my sweet boyfriend, a day after I have not even had the pleasure of enjoying your time, although I must say that I was able at least to make an excellent tea with two of the queen scallops.
I was so traumatized (hahaha) that I must re-prepare them soon: D
Just before the sky gave me a fantastic natural phenomenon that I love more than many other phenomena, making it all so amazingly fantastic: the 'Rainbow! :: D
However after all this, I made my own version!
Here it is!
My recipe for about 30 cookies:
INGREDIENTS For the dough:
100 gr + 100 gr flour, starch or cornstarch (I put the flour 200 grams in all)
120 gr butter 50 g icing sugar 2 egg yolks
boiled
A little pinch of salt
Aroma (having in the house of small oranges, I thought I'd squeeze the juice a small orange-half cup of coffee, which the dough was not even remotely heard, then recommended to increase the juice, or choose a flavor of almonds, first because it is the most suitable combination and second because in any case, the aroma vials in itself is already very strong, so not run the risk not hear!)
To decorate:
1 egg white lightly beaten Icing sugar to taste
PROCEDURE
For ' dough:
For ' dough:
Take a bowl of cold water and dip the eggs fire medium / high boil up to 22 minutes, until they become firm (and a slight crack appears, a sign of cooking place). Drain them and pass them under cold water and let them cool before you peel them.
Sift flour and starch on the table. At the center of the pile drill a hole and put the icing sugar, sieved egg yolks firm (easy to mash with a spoon), butter (Board of uscirlo a couple of hours before even the fridge for easy processing ) aroma.
Incorporate all and knead quickly, as they do for the success of the pastry.
Qual'ora the dough would be too soft, place in refrigerator for 30 minutes.
Preheat oven to 150, preheat for 15 minutes.
With a rolling pin roll out the dough on the floured table into a sheet 1 cm thick and cut out biscuits with a cutter in the shape of scallop, (I had one of 4 cm diameter and 2 cm diameter, then I alternate them, but the real queen scallops on the market are small, then the second would be good Formina). To the central hole can enjoy the little hole with the nozzle of a syringe for sweets! ;)
reshuffle the scraps and do the same until all the dough.
Brush with the egg white surface of the pans and bake cookies one at a time, cooking them slowly over low heat (150/170) for 20 minutes. This low temperature and slow cooking is the fact that it is not simple canestrelli biscuits should not be crunchy and cooked properly, since their thickness and texture and buttery crisp! Then heat for 20 minutes and if you have cookies darken lower the temperature. ;)
canestrelli Just out of the oven, wait until it is completely cold to eat and I recommend you put plenty of icing sugar!
Perhaps the biscuit bakery by far the most good in the world! : P (mmm)
What do you think? :)
Subscribe to:
Comments (Atom)