Sorry for my long absence, I was taken by many news and personal commitments over the past two months! I will not be present and prompt for now, but when I have some time, the first thing I will certainly be happy to come and enjoy your golosisimi post!
thanks to those who have continued to see me despite my absence!
Now I present a classic: A simple apple pie, but "impressive"! : D Here's to you my
turning apples, also appear to petals, or rays of sunshine or pieces of something! ;) I usually
use to make apple pie in this way, so the apples are just on the surface with a thin layer, so the rest is like a sponge common.
never use flip the cakes, but this is not the apple pies in general, only this one! Because the effect is stunning and so we have a classic sponge cake, light and soft, and over a thin layer of apples!
If you want a classic apple pie, apples, where you also feel inside: P after paying the 'dough you can soprapporre, very gently, of the squares or other small pieces of apple!
IINGREDIENTI for a pan Ø 26 cm
5 eggs 200 g
sugar 150 g flour 125 g butter
1 packet of yeast 2 large apples (about, depending on size of apples, but the important thing is to reach a sufficient number of slices to cover a 'whole cake!)
PROCEEDINGS
Cut apples into wedges and then obtain the slices a little thicker.
Melt the butter in a small bowl, until liquid, keeping a walnut (25 grams).
Preheat oven to 180. Whisk the eggs until frothy and pour in sugar gradually and continue to beat with electric whisk.
Sift flour and baking powder together, and started to beat plan to add the melted butter.
Grease only the bottom of the pan with the butter, make a nice double-layer like cream, you have to eat everything. Arrange the apple slices on the pan creating a smooth turning in all its forms and pour the dough!
Possibly you want a classic apple pie, and then with bits of apple inside, you can carefully dip the pieces of apple or it will take more advanced.
Now you just need to bake at 180 ° C for 25 minutes. As usual, the minutes relate, because you base your on your oven. Turn it off 5 minutes before without opening the door (in my case, I turned to 20) and finish cooking in oven off five minutes remaining xi. Leave a crack open during the 5 minutes, preferably in the last 3 minutes.
outputs from the oven and invert the cake on a wire rack to cool (and remove the moisture of the cakes that municipality would only ensure that the cake will become stringy and wet, even more so because there is a fruit!) And leave as this side.
The beauty of this recipe lies in the 'greenhouse to get a cake! So in this case will be under the most beautiful and perfect and just above the capsize!
The cake is already beautiful in her, but for an even more special and a surprise, try to sprinkle with a thin layer of icing sugar, you will see that the moisture of the apples will absorb the icing sugar, so as to cover only the sponge and you will see only a "whirlwind of apples! : D
PS: unfortunately I do not have the photo with sugar, but will post as soon as possible, why do not you miss the 'Effect'! :)
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